If you enjoy the flavors of earl grey tea, you will love this recipe. It’s perfect on it’s own, but I love to drink it with espresso, matcha, and hojicha.
Earl Grey Milk Tea
This is an easy 48 hour cold brew tea with the delicious flavor profile.
Ingredients
Instructions
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Boil the water and if you're using a glass jar, rinse it under the hottest sink water for 20 seconds. This is to prevent the glass from breaking from the boiling water.
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Add in the tea leaves/teabags, pour in the boiling water, and let it bloom for 3-5 minutes.
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Mix in brown sugar into the seeping tea and allow it to come to a cool down completely before pouring in the milk.
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Seal the container and shake it well. Put it in the fridge for two days for the best results.
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Strain it through fine strainer or cheese cloth to catch all of the tea leaves.
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Serve it hot or over ice and enjoy!
