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Cookie N Cream Ice Cream

One of the pillar ice cream flavors, loved by many and hated by few.

I rarely see anyone use chocolate cookies from scratch for this recipe, so I decided to try it myself. I would say this is the best Cookie N Cream ice cream I've ever tried. But fret not if you're short on time, feel free to use crushed Oreo cookies.

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Courses:
Difficulty: Beginner
Servings: 6
Description

Perfect cold sweet treat with the soft chocolate cookies and smooth texture from the ice cream. No ice cream machine needed!

Ingredients
  • 3 Eggs (Yolk only)
  • 1 Cup Heavy Cream
  • 1 1/2 Cup Sugar
  • 2 Cup Whole Milk
  • 1/4 Teaspoon (TSP) Salt
  • 6-10 Chocolate Cookies
Instructions
  1. 1

    Separate the egg yolks from the egg whites and place into a stainless mixing bowl.

  2. 2

    Add in the sugar and salt then mix it with the egg yolks.

  3. 3

    Pour in the cream, milk, and mix.

  4. 4

    Get a small pot of water on the stove and place the mixing bowl on it and continue to mix every 3 minutes until the sugar has completely dissolved (reaching to 180F/82C).

  5. 5

    Pour the liquid into the ice cream maker through a strainer to get rid of any lumps and churn for an hour.

    If you don’t have an ice cream maker, get a bigger bowl that can hold the mixing bowl. And fill it to the brim with ice and add coarse salt. Do not touch it, you will get a burned. Place the bowl on top of the ice mixture, constantly whisk the liquid every 5 minutes until it thickens into a soft serve consistency.
  6. 6

    Once the ice cream is done churning, mix in the the cookies by breaking it up into small pieces and fold it in. 

  7. 7

    Place it into a container with a lid and place it in the fridge overnight or at least 8 hours and serve.

Keywords: Ice cream, Cookie, No Machine Needed
Read it online: https://derpycook.com/recipe/cookie-n-cream-ice-cream/